Changes in the physical properties of honey powder during storage

Honey powders produced by spray drying with the addition of Arabic gum and sodium caseinate were characterised in terms of the influence of storage time on the following physical properties: particle size, moisture content, water activity, bulk density, flowability and hygroscopicity. The storage affected those properties; after 12 weeks of storage, particle size decreased (except Arabic gum powder treated as a control sample), moisture content and water activity increased, hygroscopicity decreased. Changes in bulk density, particle size and moisture content caused the rise of Hausner ratio value; however, the powders were still characterised by a very good flow properties and low cohesiveness. The colour of reconstituted powders was also affected by storage; in most of samples, the darkening, reduction in redness and yellowness were observed. Colour parameters were the most stable in powders obtained with the addition of 2% w/w of sodium caseinate.     

Microwave vacuum drying and puffing of the meat tissue - process analysis

Tenderization based on papain and microwave vacuum drying and puffing (MVDP) as well as adequate processing conditions enabled expansion of slices of the raw meat tissue. The main aim of the study was to use the response surface method and find the conditions of puffing that could maximize the expansion of meat during MVDP. The bound was set on the expansion: the most expanded puffings should be of good quality, including a desirable porous structure. The best combination of values of the MVDP process conditions (e.g., the initial moisture content in meat slices, microwave energy, and the vacuum absolute pressure) was found during experiments using the central composite design. The volume of slices puffed under these conditions was 1.60–1.78 times greater than the volume of slices before MVDP, and the sensory quality index remained acceptable. The research showed that pretreatment reduced the hardness of sample by over 25% and increased its crispiness, which was confirmed in cryo-scanning electron microscopy images.     

Spray dryer processed graphene oxide/reduced graphene oxide for high-performance supercapacitor

This study deals with the utility of mini spray dryer process to improve the dispersibility, of graphene oxide(GO) and its application for high-performance supercapacitor. Initially, the neutral solution of GO was obtained using the modified Hummer's method. After this, the prepared GO solution was processed by mini spray dryer to obtain a more purified, lighter, and dispersed form of GO which is named as spray dryer processed GO (SPGO). The SPGO thus obtained showed excellent dispersibility behavior with various solvents, which is not found in case of conventional oven drying. Furthermore, utility of SPGO and its reduced form (r-SPGO) for supercapacitor applications have been investigated. Results obtained from the cyclic voltammetry(CV) analysis, impedance, and charge-discharge behavior of supercapacitor fabricated using r-SPGO shows enhanced features. Therefore, the simple spray dried GO and its reduced form, that is, r-SPGO can be utilized as a potential candidate for the supercapacitor application. Herein, as synthesized SPGO exhibited the specific capacitance of 12.07 and 37.6 F/g with PVA-H₃PO₄ and 1 mol/L H₃PO₄, respectively, at a scan rate of 5 mV/s. On the other hand, reduced form of SPGO, that is, r-SPGO showed the specific capacitance of 27.16 and 230 F/g with PVA-H₃PO₄ and 1 mol/L H₃PO₄, respectively.     

A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods

Abstract

Different drying methods (spray drying (SD), vacuum drying (VD), microwave vacuum drying (MVD), and infrared vacuum drying (IFVD)) were applied in order to compare the hygroscopicity behavior of chicken powders. The hygroscopicity curves and glass transition temperature were used to evaluate the influence of ambient humidity and temperature on moisture absorption of powders. The results showed that the chicken powder dried by MVD had the lowest moisture absorption, followed by IFVD, VD, and SD. The hygroscopicity of SD chicken powders was different from other three kinds of chicken powders due to the physical properties of particles and the changes of protein secondary structure as detected by the Fourier transform-infrared spectrometer. For the three vacuum drying methods, the difference of protein secondary structure was the main reason of differences in hygroscopicity. Although MVD chicken powders were slightly inferior to SD chicken powders in taste, MVD chicken powders were the best in terms of smell and color as suggested by instrumental sensory parameter evaluations. It was found that MVD had a positive effect on reducing moisture absorption and maintaining sensory quality of chicken powders.     

考虑流固耦合的Spar型浮式风力机涡激运动特性研究

对弹性支撑单圆柱在均匀流作用下的涡激运动特性进行数值模拟,捕捉到"锁定区"、"拍"、"频率变换"等现象。柱体周围流场采用Fluent求解,将4阶Runge-Kutta方法代码写入用户自定义函数(UDF)求解运动微分方程,运用动网格技术更新流场,实现圆柱与流场的非线性耦合作用。发现随着折合速度的增大,涡激运动响应可分为锁定前支、锁定区、锁定后支3个阶段,在进入锁定区前(折合速度Ur=3)横向运动响应发生拍现象,当跨过锁定区后(折合速度Ur=10)发生频率变换现象。结果表明,横向涡激运动有较大范围的频率锁定现象,频率解锁前后圆柱涡激运动轨迹由"右8字"形变换为"左8字"形。     

Stagnation flow of hybrid nanoparticles with MHD and slip effects

The flow of hybrid nanoparticles with significant physical parameters with different base fluids in the presence of Biot number, velocity slip, and MHD effects has not been explored so far, particularly for a circular cylinder. Therefore, the current report is presented to offer a numerical solution for hybrid nanoparticles with base fluids (water and ethylene glycerol) via a circular cylinder. The physical situation is interpreted in terms of partial differential equations and is converted into ordinary differential equations after applying the similarity transformation. The results are presented in both tabular and graphical forms. The impact of physical parameters on velocity distribution is examined through graphs. The comparative results of hybrid nanoparticles for distinct base fluids as ethylene glycol and water are proposed and the hybrid nanoparticles with base fluid water seems to be greater than that of the hybrid nanoparticles with base fluid EG. The temperature profile of hybrid nanoparticles is found to be a decreasing function with growth in velocity slip parameter but an opposite trend is noted in case of nanoparticles . The skin friction and Nusselt number augmented for the increase in magnetic field, velocity slip, and nanoparticle while it shows a decreasing trend toward thermal slip parameter. For the both cases, improvement in Biot number helps enhance the heat transfer constantly.     

Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods

Abstract

The turnip is a traditional “medicine food homology” vegetable in China, but the processing of it remains traditional and limited. To increase and diversify the consumption of turnips, freeze drying (FD), explosion puff drying (EPD), infrared drying (ID), and hot air drying (AD) were used to produce turnip chips. FD chips maintained most of the starch, total sugar, vitamin C, and volume ratio, followed by EPD chips, which exhibited better crisp values and rehydration rate. These results suggest EPD as a favorable method for turnip chip production. The physicochemical properties of turnip chips dried using different methods differed greatly from each other. Principal component analysis revealed that FD produced the best chips, followed by EPD. Hierarchical cluster analysis and orthogonal projection on latent structure-discriminant analysis identified the volume ratio as the characteristic property of FD chips and the contents of soluble dietary fiber and insoluble dietary fiber as the characteristic properties of ID chips, which indicated that multivariate analyses may be used to classify dried products and identify their characteristic properties.     

基于加权法的砾类土含水率检测

砾类土在工程建设中有着广泛的应用,其含水率是一项非常重要的指标,但现有测试方法耗时较长。以砂砾石料的砾类土为试验对象,基于加权法思想,将饱和面干含水率替代法和虚拟比重法进行结合,开展砾类土含水率快速检测方法的研究,并对现有的饱和面干含水率测定操作进行一定的改进和优化。采用多种数学方法(绝对误差、均方偏差平方和,相关曲线的相关系数和F显著性检验分析法)对加权法和烘干法的结果进行对比分析。通过试验统计数据分析,证实加权法与烘干法的测定结果基本一致。该分析结果为现场土料含水率快速测定提供了一种新的思路和手段。     

Comparative analysis of a Sisko nanofluid over a stretching cylinder through a porous medium

The present article examines the Sisko nanofluid flow and heat transfer through a porous medium due to a stretching cylinder using Buongiorno's model for nanofluids. Suitable similarity transformations are used to transform the governing boundary layer equations of fluid flow into nonlinear ordinary differential equations. The finite difference method is used to solve coupled nonlinear differential equations with MATLAB software. The impact of different parameters viz., the Sisko material parameter, porosity parameter, curvature parameter, thermophoresis parameter, and Brownian diffusion parameter on the velocity and temperature distribution are presented graphically. Moreover, the effect of the involved parameters on the heat transfer rate is also studied and presented through table values. It is noticed from the numerical values that the porosity parameter reduces the velocity while enhancing the temperature. The curvature parameter enhances the velocity throughout the fluid regime and reduces the temperature near the surface while enhancing the temperature far away from the surface. The study reveals that the thermophoresis and Brownian diffusion parameters that characterize the nanofluid flow reduce the wall heat transfer rate, while the curvature parameter enhances it. This investigation of wall heating/cooling has essential applications in solar porous water absorber systems, chemical engineering, metallurgy, material processing, and so forth.     

废树脂微波处理工艺研究

废树脂微波处理工艺主要利用微波的穿透能力强和体加热的特点,首先将废树脂中的水分除去,然后将废树脂中的有机组分去除,从而达到有机废物无机化的目的。与原始废树脂相比,微波干燥、灰化处理后,得到的灰分减容和减重比均极大。利用该技术处理得到的产物,可以方便的进行后续处理。通过研究,确定了废树脂微波桶内干燥及废树脂微波灰化工艺参数。